There’s something truly magical about a soft, fluffy cake that melts in your mouth. And when it’s this easy to make? Absolute perfection! Whether you’re new to baking or just need a quick dessert fix, this World’s Easiest Soft Cake will be your go-to recipe.
It’s light, buttery, and perfectly sweet, making it ideal for tea time, celebrations, or just a cozy treat for yourself. With simple pantry ingredients and minimal effort, you can whip up a delicious homemade cake in no time.
So, preheat your oven and let’s get baking! 
Why You’ll Love This Easiest Soft Cake
- Ridiculously easy – No complicated techniques, just mix and bake!
- Soft and fluffy texture – Every bite feels like a cloud.
- Versatile – Perfect as is or as a base for fruit, frosting, or chocolate drizzle.
- Quick to make – From mixing to baking, it’s ready in about 40 minutes!
Ingredients You’ll Need
To make this effortlessly soft cake, grab these everyday ingredients:
- 1 cup all-purpose flour – The base for a light, tender crumb
- 1 cup granulated sugar – For the perfect level of sweetness
- 2 large eggs – Helps bind everything together and adds structure
- 1/2 cup unsalted butter, melted – Brings richness and flavor
- 1/2 cup milk – Keeps the cake soft and moist
- 1 tsp vanilla extract – Adds a lovely, subtle flavor
- 1 tsp baking powder – The key to a well-risen cake
- A pinch of salt – Enhances all the flavors
Tools You’ll Need
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- 8-inch round or square cake pan
- Parchment paper (optional, for easy removal)
- Cooling rack
Ingredient Substitutions & Additions
Want to tweak the recipe? Here are some options:
- No unsalted butter? Use salted butter and skip the extra salt
- Dairy-free option? Swap milk with almond or oat milk
- Add some texture! Mix in chocolate chips, chopped nuts, or dried fruit
- Citrus twist! A bit of lemon or orange zest will brighten the flavor
How to Make the World’s Easiest Soft Cake
Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease your cake pan and line it with parchment paper if desired.
Mix the Wet Ingredients
In a bowl, whisk together melted butter, sugar, eggs, milk, and vanilla extract until smooth and well combined.
Combine the Dry Ingredients
In another bowl, sift together the flour, baking powder, and salt. This helps ensure an even texture.
Bring It All Together
Gradually add the dry ingredients to the wet mixture, gently folding with a spatula or whisk. Mix until just combined—don’t overmix, or your cake might turn dense!
Bake to Perfection
Pour the batter into the prepared cake pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Enjoy!
Let the cake cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Slice, serve, and savor every soft bite!
What to Serve with This Easiest Soft Cake
This cake is delicious on its own, but if you want to elevate it:
- A dusting of powdered sugar for a simple, elegant touch
- Whipped cream and fresh berries for a refreshing twist
- Drizzle of chocolate or caramel sauce for extra indulgence
- A scoop of vanilla ice cream for the ultimate dessert treat
Pro Tips for the Perfect Easiest Soft Cake
- Use room-temperature eggs and milk – This helps create a smoother batter
- Melt the butter but don’t overheat it – Let it cool slightly before mixing
- Don’t overmix the batter – A few lumps are okay; overmixing can make the cake dense
- Check for doneness early – Every oven is different, so start testing at 25 minutes
How to Store Your Easiest Soft Cake
- At room temperature: Store in an airtight container for up to 3 days
- In the fridge: Wrap tightly and refrigerate for up to 1 week
- In the freezer: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature before enjoying
FAQs
Can I make this cake gluten-free?
Yes! Simply swap the all-purpose flour with a gluten-free 1:1 baking flour for a similar texture.
Can I double this recipe?
Absolutely! Just use a larger pan (like a 9×13-inch pan) and adjust the baking time to around 35-40 minutes.
How do I make this cake extra moist?
Try adding 1-2 tablespoons of sour cream or yogurt to the batter for an ultra-moist texture!
Can I turn this into cupcakes?
Yes! Divide the batter into a lined muffin tin and bake for about 15-18 minutes at 350°F (175°C).
Final Thoughts
And there you have it—the World’s Easiest Soft Cake! Light, fluffy, and bursting with buttery goodness, this cake is perfect for any occasion. Whether you’re enjoying it plain or dressing it up with toppings, it’s sure to be a hit.
If you try this recipe, I’d love to hear how it turns out! Leave a comment, rate the recipe, and share your photos on Pinterest at poulefrecipe. Happy baking!
More Easy Cake Recipes to Try
- Flourless Apple Cinnamon Cake – A warm, spiced apple delight
- Cake Mix Coffee Cake – A shortcut to deliciousness with a crumbly topping
- Cassava Cake with Macapuno – A rich, tropical-flavored treat
Happy baking! 