There’s nothing quite like biting into a warm, flaky Sweet Blueberry Buttermilk Biscuit fresh from the oven. These biscuits are the perfect balance of buttery, slightly tangy buttermilk dough, bursting with juicy blueberries, and topped with a touch of sweetness. Whether you enjoy them for breakfast, as an afternoon treat, or even as a simple dessert, they’ll quickly become a household favorite
If you love classic Southern-style biscuits but want a fruity, slightly sweet twist, this recipe is for you. Subscribe to get more homemade biscuit and baked goods recipes straight to your inbox!
Why You’ll Love These Blueberry Buttermilk Biscuits
Flaky, tender, and buttery – Thanks to cold butter and buttermilk, these biscuits turn out perfectly soft and melt-in-your-mouth
Juicy bursts of blueberries – Every bite is packed with sweet, fresh blueberries for an irresistible flavor
Lightly sweet but not overpowering – A touch of sugar enhances the flavor without making them too dessert-like
Perfect for any time of day – Enjoy them for breakfast, brunch, or as a snack with a drizzle of honey or a pat of butter
Easy to make – No mixer required, just simple ingredients and a few easy steps
What Do Sweet Blueberry Buttermilk Biscuits Taste Like?
Imagine a classic Southern biscuit, but with a tender crumb, hints of tangy buttermilk, and juicy blueberries in every bite. They have a delicate sweetness—just enough to complement the fruit—without being overly sugary. The golden, slightly crisp edges give way to a soft, fluffy interior that pairs beautifully with butter, honey, or even a drizzle of glaze
Ingredients for Sweet Blueberry Buttermilk Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
3 tablespoons granulated sugar
6 tablespoons unsalted butter, cold and cubed
¾ cup buttermilk, cold
1 teaspoon vanilla extract
1 cup fresh blueberries (or frozen, see notes)
1 tablespoon heavy cream (for brushing, optional)
1 tablespoon coarse sugar (for sprinkling, optional)
Tools You’ll Need
Mixing bowls
Pastry cutter or fork
Baking sheet
Parchment paper
Pastry brush (for brushing with cream)
Biscuit cutter (or a glass)
Can I Customize These Biscuits?
Yes! Here are a few variations you can try
Use lemon zest – A little zest adds a bright, citrusy contrast to the sweet blueberries
Try different berries – Swap out blueberries for raspberries, blackberries, or chopped strawberries
Add a glaze – Drizzle with a simple powdered sugar glaze for an extra touch of sweetness
Make them dairy-free – Substitute coconut milk or almond milk with vinegar in place of buttermilk, and use dairy-free butter
How to Make Sweet Blueberry Buttermilk Biscuits
Step 1: Preheat the Oven
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar until well combined
Step 3: Cut in the Butter
Using a pastry cutter, fork, or your hands, cut in the cold butter until the mixture resembles coarse crumbs. The key to flaky biscuits is keeping the butter cold
Step 4: Add the Buttermilk and Vanilla
Pour in the buttermilk and vanilla extract, stirring gently with a spatula until just combined. Do not overmix—the dough should be slightly shaggy
Step 5: Fold in the Blueberries
Gently fold in the blueberries, being careful not to crush them. If using frozen blueberries, do not thaw—this helps prevent them from turning the dough purple
Step 6: Shape and Cut the Biscuits
Transfer the dough onto a lightly floured surface and gently pat it into a ¾-inch thick rectangle. Use a biscuit cutter or a glass to cut out rounds, then place them on the prepared baking sheet
Step 7: Brush & Bake
For a golden finish, brush the tops with heavy cream and sprinkle with coarse sugar. Bake for 15-18 minutes, or until golden brown and cooked through
Step 8: Serve & Enjoy
Let the biscuits cool slightly before serving warm with butter, honey, or a drizzle of glaze
What to Serve with Blueberry Buttermilk Biscuits
These biscuits are delicious on their own, but they also pair well with
Honey or maple syrup – A natural way to enhance their sweetness
Whipped cream or clotted cream – For an afternoon tea-style treat
Lemon curd – The tanginess complements the sweet blueberries beautifully
Softened butter – Always a classic choice for warm biscuits
Tips for Perfect Blueberry Buttermilk Biscuits
Use very cold butter – Cold butter = flaky layers! You can even freeze it and grate it into the flour
Don’t overwork the dough – Mix just until combined to keep the biscuits light and fluffy
Use fresh or frozen blueberries – If using frozen, do not thaw before adding to the dough
Bake at a high temperature – The hot oven helps the biscuits rise quickly for the perfect texture
How to Store & Reheat Blueberry Buttermilk Biscuits
Store leftovers in an airtight container at room temperature for 1-2 days, or refrigerate for up to 4 days
Reheat in the oven at 350°F for 5-7 minutes, or microwave for 15-20 seconds
Freeze the biscuits (before or after baking) for up to 2 months. If freezing unbaked biscuits, bake straight from the freezer, adding a couple of extra minutes to the baking time
More Must-Try Recipes
Homemade Pecan Pie Cobbler – A gooey, buttery Southern dessert with caramelized pecans and a flaky crust
Easy Chocolate Chip Sourdough Banana Bread – A perfect blend of tangy sourdough and sweet banana flavors
Banana Bread Cinnamon Rolls – Soft, fluffy rolls with a hint of banana and swirls of cinnamon sugar
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Now, grab your blueberries and start baking—you won’t want to miss out on these irresistible biscuits! 🍪💙
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Sweet Blueberry Buttermilk Biscuits – Fluffy, Buttery & Irresistible!
- Total Time: 25 minutes
- Yield: 6 1x
- Diet: Vegetarian
Description
These Sweet Blueberry Buttermilk Biscuits are the perfect balance of light and fluffy, buttery, and sweet with a burst of fresh blueberries in every bite. They’re easy to make, melt-in-your-mouth tender, and perfect for breakfast, brunch, or a sweet treat any time of day!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 cup fresh blueberries (or frozen, if you prefer)
- 1 tablespoon milk (for brushing)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the cold, cubed butter to the flour mixture and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually pour in the buttermilk and gently mix until a dough forms.
- Fold in the blueberries carefully to avoid smashing them.
- Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle.
- Use a biscuit cutter or a drinking glass to cut out biscuits. Re-roll dough scraps as needed.
- Arrange the biscuits on the prepared baking sheet, brush the tops with a little milk for a golden finish.
- Bake for 12-15 minutes, or until the tops are golden brown and the biscuits have risen beautifully.
- Let them cool slightly before serving with a dollop of butter or jam.
Notes
- If using frozen blueberries, do not thaw them before adding to the dough to prevent excess juice.
- For extra flaky biscuits, handle the dough as gently as possible and avoid overmixing.
- Make sure your butter is very cold for the best texture!
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Keywords: blueberry biscuits, buttermilk biscuits, fluffy biscuits, easy biscuit recipe, homemade biscuits
