Description
This Mozzarella Stuffed Meatloaf is the ultimate comfort food! Juicy, tender ground beef is seasoned with flavorful Italian herbs, then stuffed with gooey, melty mozzarella cheese and topped with a tangy tomato glaze. Perfect for weeknight dinners, family gatherings, or when you want an easy-yet-impressive meal.
Ingredients
Scale
For the Meatloaf:
- 2 lbs ground beef (85% lean preferred)
- 1 cup breadcrumbs (Italian seasoned or plain)
- 2 large eggs
- ½ cup whole milk
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 2 tsp Italian seasoning
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 ½ cups shredded mozzarella cheese (or fresh mozzarella, sliced)
For the Glaze:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). If not using a loaf pan, line a baking sheet with parchment paper.
- Prepare Meat Mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, Italian seasoning, paprika, salt, and pepper. Mix until just combined—avoid overmixing.
- Layer the Meatloaf: Take about two-thirds of the meat mixture and press it into the bottom of your loaf pan (or shape into a loaf on the baking sheet). Create a shallow well in the center.
- Add Mozzarella: Fill the well with shredded or sliced mozzarella cheese, keeping it away from the edges. Cover with the remaining meat mixture and press to seal the edges, fully encasing the cheese.
- Prepare the Glaze: In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce. Spread evenly over the top of the meatloaf.
- Bake: Bake for 45–50 minutes, or until the internal temperature reaches 160°F (71°C). If the glaze starts browning too quickly, cover the loaf loosely with aluminum foil.
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute. Serve warm and enjoy!
Notes
- Cheese Tips: Fresh mozzarella works beautifully, but make sure to pat it dry to avoid excess moisture.
- Make Ahead: You can assemble the meatloaf up to 24 hours in advance. Store covered in the fridge and bake when ready.
- Freezing: Wrap individual slices in plastic wrap, then place in a freezer-safe container for up to 2 months.
- Reheating: Warm in a 350°F oven until heated through or use the microwave for convenience.
- Prep Time: 15
- Cook Time: 50
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian-inspired
Keywords: mozzarella stuffed meatloaf, cheesy meatloaf recipe, comfort food, easy meatloaf recipe