If you love the bold, savory flavors of a bacon cheeseburger and the rich, creamy goodness of Alfredo pasta, get ready for a dish that brings the best of both worlds together! This Loaded Bacon Cheeseburger Alfredo Pasta is packed with crispy bacon, seasoned ground beef, a luscious cheese sauce, and perfectly cooked pasta—all in one hearty, comforting meal.
This dish is the definition of indulgence, and it’s sure to be a hit at the dinner table. Whether you’re making it for a cozy family dinner or meal-prepping for the week, it delivers on flavor and satisfaction every single time.
Why You’ll Love This Bacon Cheeseburger Alfredo Pasta
- Ultimate comfort food – Creamy, cheesy, and loaded with savory goodness
- Easy to make – A quick 30-minute meal perfect for busy nights
- Family favorite – Kids and adults alike will devour it
- Customizable – Add your favorite toppings to make it your own
What Does This Bacon Cheeseburger Alfredo Pasta Taste Like?
Imagine the juicy, smoky flavors of a bacon cheeseburger combined with the creamy, garlicky richness of Alfredo sauce. The crispy bacon adds a salty crunch, while the ground beef and cheddar cheese bring a deep, savory flavor. Every bite is like biting into a loaded burger—except it’s wrapped in a velvety sauce and twirled around a fork!
Ingredients You’ll Need
To make this irresistible Loaded Bacon Cheeseburger Alfredo Pasta, you’ll need:
- 12 oz pasta (penne, rotini, or fettuccine)
- 6 slices bacon, chopped
- 1 lb ground beef (80/20 for the best flavor)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 cups heavy cream
- 1 cup whole milk
- 1 ½ cups shredded cheddar cheese (sharp or mild)
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 teaspoon Dijon mustard (for depth of flavor)
- Chopped fresh parsley (for garnish)
Kitchen Tools You’ll Need
- Large pot (for boiling pasta)
- Large skillet or saucepan
- Wooden spoon or spatula
- Whisk
- Colander for draining pasta
How to Make Loaded Bacon Cheeseburger Alfredo Pasta
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the pan for flavor.
3. Brown the Beef
Add the ground beef to the same skillet and cook over medium-high heat until browned. Add the diced onion, garlic, Worcestershire sauce, smoked paprika, salt, and black pepper. Stir and cook until the onion is softened and the beef is fully cooked. Remove from the skillet and set aside.
4. Make the Alfredo Cheese Sauce
In the same skillet, melt the butter over medium heat. Pour in the heavy cream and milk, whisking continuously. Add the Dijon mustard, cheddar cheese, and Parmesan cheese, stirring until smooth and creamy.
5. Combine Everything
Return the cooked beef and bacon to the skillet. Add the drained pasta and stir until everything is well coated in the sauce.
6. Serve and Enjoy!
Garnish with extra cheese, fresh parsley, and more crispy bacon bits. Serve immediately and dig in!
What to Serve with This Pasta
This pasta is incredibly rich and satisfying, but if you’re looking for a complete meal, try pairing it with:
- Garlic bread – Because you’ll want to soak up every last bit of that creamy sauce
- Side salad – A crisp Caesar or garden salad balances the richness
- Roasted veggies – Broccoli or asparagus add a nice contrast
Tips for the Best Loaded Bacon Cheeseburger Alfredo Pasta
- Use freshly shredded cheese – Pre-shredded cheese doesn’t melt as smoothly
- Don’t overcook the pasta – It will continue to cook slightly in the sauce
- Adjust seasoning to taste – Taste as you go and add more salt, pepper, or paprika if needed
- Make it spicier – Add red pepper flakes or a dash of hot sauce
- Try different cheeses – Monterey Jack, Gouda, or even Pepper Jack add a twist
How to Store and Reheat
Storing
Let the pasta cool completely before storing it in an airtight container in the refrigerator for up to 3 days
Reheating
- Stovetop: Add a splash of milk or cream and reheat over low heat, stirring frequently
- Microwave: Heat in 30-second bursts, stirring in between, until warmed through
Avoid freezing – The creamy sauce can become grainy when thawed
Frequently Asked Questions (FAQ)
Can I make this pasta ahead of time?
Yes! You can cook the pasta, bacon, and beef ahead of time, then simply make the sauce and combine everything when ready to serve
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works well for a lighter version. You can even try Italian sausage for extra flavor
Is there a way to make this healthier?
You can swap half-and-half for heavy cream, use whole wheat pasta, and choose lean ground beef or turkey for a lighter take
Can I use store-bought Alfredo sauce?
Yes! If you’re short on time, you can use a jar of Alfredo sauce and mix it with the beef, bacon, and cheese
Final Thoughts Bacon Cheeseburger Alfredo Pasta
If you’re craving comfort food at its finest, this Loaded Bacon Cheeseburger Alfredo Pasta is the answer. It’s creamy, cheesy, smoky, and absolutely packed with flavor. Whether you’re making it for a special family dinner or just because you need some indulgence in your life, this recipe won’t disappoint
Love this Bacon Cheeseburger Alfredo Pasta recipe? Try more delicious dishes:
- Easy Salmon Wellington – A flaky, buttery pastry filled with salmon and creamy spinach
- Slow Cooker Chicken Breast – Juicy, tender chicken cooked to perfection in a slow cooker
- Classic Chicken Parmesan – Crispy, cheesy, and packed with Italian flavors
I’d love to hear how this turned out for you! Leave a review and share your creations on Pinterest! 🍝🥓🧀
Print
Loaded Bacon Cheeseburger Alfredo Pasta
- Total Time: 30 minutes
- Yield: 6 1x
- Diet: Vegetarian
Description
This Loaded Bacon Cheeseburger Alfredo Pasta combines the best of two comfort food favorites—bacon cheeseburgers and creamy Alfredo pasta! Packed with crispy bacon, seasoned ground beef, a rich and cheesy sauce, and perfectly cooked pasta, this dish is indulgent, hearty, and incredibly satisfying. Perfect for a quick weeknight dinner or a cozy meal with family!
Ingredients
- 12 oz pasta (penne, rotini, or fettuccine)
- 6 slices bacon, chopped
- 1 lb ground beef (80/20 for the best flavor)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 cups heavy cream
- 1 cup whole milk
- 1 ½ cups shredded cheddar cheese (sharp or mild)
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 teaspoon Dijon mustard
- Chopped fresh parsley (for garnish)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
- Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving about 2 tablespoons of bacon grease in the pan.
- Brown the beef: Add the ground beef to the same skillet. Cook over medium-high heat until browned, then add the diced onion, garlic, Worcestershire sauce, smoked paprika, salt, and black pepper. Stir and cook until the onion is softened. Remove the beef mixture from the pan and set aside.
- Make the Alfredo sauce: In the same skillet, melt the butter over medium heat. Add the heavy cream, milk, and Dijon mustard, whisking continuously. Stir in the cheddar and Parmesan cheese until melted and smooth.
- Combine everything: Return the cooked beef and bacon to the skillet. Add the drained pasta and stir until everything is well coated in the sauce.
- Serve: Garnish with extra cheese, fresh parsley, and more crispy bacon bits. Enjoy!
Notes
- Use freshly shredded cheese for the smoothest, creamiest sauce.
- For a lighter version, swap heavy cream for half-and-half and use ground turkey instead of beef.
- Want extra heat? Add red pepper flakes or a dash of hot sauce.
- Pair it with garlic bread and a side salad for a complete meal.
- Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk for best results.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: bacon cheeseburger pasta, creamy cheeseburger pasta, Alfredo pasta with bacon, cheesy beef pasta, easy weeknight pasta
