Description
This Italian Beef and Sausage Pie is a hearty, comforting dinner packed with seasoned beef, Italian sausage, gooey cheese, and marinara sauce, all baked in a flaky pie crust. Perfect for family dinners, potlucks, or a cozy weeknight meal. It’s simple to make, customizable, and will have everyone coming back for seconds.
Ingredients
Scale
- For the Filling:
- 1/2 lb ground beef
- 1/2 lb Italian sausage (mild or spicy)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup marinara sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and pepper (to taste)
- For the Pie Crust:
- 1 store-bought pie crust (or use your favorite homemade recipe)
- For Topping:
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Meat: In a large skillet over medium heat, cook the ground beef, Italian sausage, and diced onion until browned and fully cooked (about 5-7 minutes). Drain any excess grease.
- Add Garlic and Sauce: Stir in the minced garlic and cook for 1 minute until fragrant. Add the marinara sauce, Italian seasoning, red pepper flakes (if using), salt, and pepper. Let the mixture simmer for 2-3 minutes.
- Prepare the Pie Crust: Roll out the pie crust and press it into a 9-inch pie dish. Trim any excess dough around the edges.
- Assemble the Pie: Spoon the meat filling into the prepared pie crust. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the top.
- Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Cool and Serve: Let the pie cool for 5-10 minutes before slicing. Serve warm and enjoy!
Notes
- Make It Gluten-Free: Use a gluten-free pie crust and ensure your marinara sauce is gluten-free.
- Vegetable Additions: Mix in diced bell peppers, mushrooms, or spinach to add more veggies to the filling.
- Adjust the Heat: Use spicy Italian sausage or add extra red pepper flakes for a kick of heat.
- Storage Tips: Leftovers can be stored in the fridge for up to 4 days or frozen (baked or unbaked) for up to 2 months.
- Meal Prep: Assemble the pie ahead of time and refrigerate for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Italian
Keywords: Italian beef and sausage pie, beef and sausage recipe, cheesy pie, savory dinner pie, comfort food, Italian dinner, easy pie recipe, flaky crust