Description

This Hearty Breakfast Skillet is the ultimate one-pan breakfast, packed with crispy potatoes, savory sausage, sautéed veggies, perfectly cooked eggs, and melty cheese. It’s quick, easy, and completely customizable—perfect for busy mornings or a lazy weekend brunch. Ready in under 30 minutes, this dish will keep you full and satisfied all morning long!

Ingredients

Scale

2 cups diced potatoes (Russet or Yukon Gold)
1/2 lb breakfast sausage (or bacon, ham, or plant-based alternative)
1/2 cup diced bell peppers (any color)
1/4 cup diced onion
3 large eggs
1/2 cup shredded cheese (cheddar, pepper jack, or your favorite)
2 tbsp olive oil or butter
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt & pepper to taste
Fresh parsley or green onions for garnish (optional)

Instructions

Cook the Potatoes: Heat 1 tbsp olive oil in a large skillet over medium heat. Add diced potatoes, season with salt and pepper, and cook for 8-10 minutes, stirring occasionally, until golden and crispy. Remove and set aside.
Cook the Sausage & Veggies: In the same skillet, cook the sausage until browned, then set aside. Add the remaining 1 tbsp oil and sauté onions and bell peppers for about 3 minutes until soft.
Combine Everything: Return the potatoes and sausage to the skillet. Sprinkle with garlic powder and smoked paprika, then stir well.
Cook the Eggs: Make 3 small wells in the mixture and crack an egg into each well. Cover the skillet and cook for 4-5 minutes, or until eggs are set to your liking.
Add Cheese & Serve: Sprinkle shredded cheese over the top and let it melt. Garnish with fresh parsley or green onions, then serve immediately. Enjoy!

Notes

For crispier potatoes, let them cook undisturbed for a few minutes before flipping.
Make it vegetarian by swapping the sausage for mushrooms or plant-based alternatives.
Spice it up with red pepper flakes, hot sauce, or diced jalapeños.
Use sweet potatoes for a naturally sweeter and nutrient-packed version.
Meal prep tip: Cook the potatoes, sausage, and veggies in advance, then just add eggs when reheating.

Prep Time: 10
Cook Time: 14
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: hearty breakfast skillet, breakfast skillet recipe, one-pan breakfast, easy breakfast, sausage and egg skillet, potato skillet, skillet breakfast, cast iron breakfast skillet