Description

This fluffy sourdough pancakes recipe is the perfect way to use up your sourdough starter while making a light, airy, and flavorful breakfast. Slightly tangy with a soft and tender texture, these pancakes come together quickly and can be made with either an active starter or sourdough discard. Perfect for weekend brunch or meal prep, they’re easy to customize and pair well with all your favorite toppings. Try them today for a delicious twist on classic pancakes!

Ingredients

Scale

1 cup sourdough starter (active or discard)
1 cup all-purpose flour
¾ cup milk (dairy or non-dairy)
1 large egg
2 tablespoons melted butter or oil
1 tablespoon sugar or honey
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract (optional, for extra flavor)

Instructions

In a large bowl, whisk together sourdough starter, milk, egg, melted butter, sugar, and vanilla extract until well combined.
Add flour, baking powder, baking soda, and salt. Stir gently until just combined—don’t overmix! A few lumps are fine.
Let the batter rest for 15-30 minutes (or overnight in the fridge for deeper flavor).
Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip and cook for another 1-2 minutes, until golden brown.
Serve warm with butter, syrup, fresh fruit, or your favorite toppings!

Notes

For extra fluffy pancakes: Let the batter rest for at least 15 minutes, or refrigerate overnight for enhanced flavor.
Dairy-free option: Use almond, oat, or coconut milk and replace butter with coconut oil.
Whole wheat option: Swap half the all-purpose flour with whole wheat flour for extra fiber.
Meal prep friendly: Store in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the toaster or oven for an easy breakfast!
Make them even lighter: Separate the egg, whip the egg white to stiff peaks, and gently fold it into the batter before cooking.

Prep Time: 10
Cook Time: 20
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: fluffy sourdough pancakes, sourdough pancakes recipe, easy sourdough discard pancakes, breakfast pancakes, homemade pancakes, tangy pancakes