If you love carrot cake but want a healthier twist, this Carrot Raisin Oatmeal Yogurt Cake is for you! It’s soft, warmly spiced, and naturally sweetened—perfect for breakfast, a snack, or even a light dessert. Made with oat flour, Greek yogurt, and a touch of maple syrup or honey, this cake is nourishing yet irresistibly moist. Plus, it’s easy to make in just one bowl!
Whether you’re meal-prepping for the week or craving a guilt-free treat, this recipe is a must-try. Let’s dive in!
Why You’ll Love This Carrot Raisin Oatmeal Yogurt Cake
✔️ Naturally Sweetened – No refined sugar! The maple syrup (or honey) and raisins add just the right amount of sweetness
✔️ Gluten-Free & Wholesome – Made with oat flour for extra fiber and nutrients
✔️ Super Moist & Flavorful – Thanks to Greek yogurt, coconut oil, and freshly grated carrots
✔️ Easy & Quick – No fancy mixers or special equipment needed
✔️ Customizable – Easily make it dairy-free or vegan with simple swaps
What Does It Taste Like?
This cake has all the warm, cozy flavors of a classic carrot cake but with a heartier, nuttier texture from the oat flour The cinnamon and vanilla add depth, while the raisins provide little bursts of natural sweetness The Greek yogurt keeps it soft and tender—every bite is pure comfort!
Ingredients You’ll Need
- 1 ½ cups (135g) oat flour (or blended rolled oats)
- 1 cup (100g) grated carrots (freshly grated for the best texture)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon (or pumpkin spice for extra warmth!)
- ⅓ cup (80ml) maple syrup or honey
- 2 large eggs (or flax eggs for a vegan option)
- ½ cup (120g) Greek yogurt (or dairy-free yogurt)
- ¼ cup (60ml) melted coconut oil or butter
- 1 tsp vanilla extract
- ⅓ cup (50g) raisins
Optional Add-Ins & Substitutions
- Swap raisins for chopped nuts (walnuts or pecans add a great crunch!)
- Add shredded coconut for extra texture and natural sweetness
- Use spelt flour or whole wheat flour instead of oat flour (if not gluten-free)
- For extra moisture, mix in ¼ cup of unsweetened applesauce
How to Make Carrot Raisin Oatmeal Yogurt Cake
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) Grease and line an 8-inch cake pan (or loaf pan) with parchment paper
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the oat flour, baking powder, baking soda, salt, and cinnamon
Step 3: Combine Wet Ingredients
In another bowl, whisk the eggs, maple syrup (or honey), Greek yogurt, melted coconut oil, and vanilla extract until smooth
Step 4: Mix & Fold
Gradually add the wet ingredients to the dry ingredients, stirring gently Once combined, fold in the grated carrots and raisins Be careful not to overmix!
Step 5: Bake
Pour the batter into the prepared pan Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean
Step 6: Cool & Enjoy
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack Once completely cool, slice and serve!
What to Serve with This Carrot Raisin Oatmeal Yogurt Cake
- Enjoy it plain or drizzle with a bit of maple glaze or cream cheese frosting
- Serve with Greek yogurt and a sprinkle of cinnamon for a healthy breakfast
- Pair with a warm cup of chai or coffee for a cozy afternoon snack
Tips for the Best Carrot Yogurt Cake
✔️ Use fresh carrots – Pre-shredded store-bought carrots are too dry; freshly grated ones keep the cake moist
✔️ Don’t overmix – Stir just until combined to keep the cake light and fluffy
✔️ Let it cool before slicing – This helps the flavors develop and keeps the cake from crumbling
✔️ Store properly – Keep leftovers in an airtight container to maintain freshness
How to Store & Freeze
- Room Temperature: Store in an airtight container for up to 2 days
- Refrigerator: Keeps well for 5-6 days when stored in a sealed container
- Freezer: Wrap slices in plastic wrap and freeze for up to 3 months Thaw at room temperature or warm in the microwave for a few seconds
Frequently Asked Questions
Can I make this cake vegan?
Yes! Just replace the eggs with flax eggs (2 tbsp ground flaxseed + 5 tbsp water) and use dairy-free yogurt
Can I use all-purpose flour instead of oat flour?
Yes, but the texture will be slightly different If using regular flour, reduce it to 1 ¼ cups since oat flour absorbs more moisture
What can I use instead of raisins?
Try chopped dates, dried cranberries, or even chocolate chips for a twist!
Can I make muffins instead of a cake?
Absolutely! Pour the batter into a muffin tin and bake at 350°F (175°C) for 18-22 minutes
Final Thoughts: A Guilt-Free Treat You’ll Love!
This Carrot Raisin Oatmeal Yogurt Cake is proof that healthier desserts can be just as delicious as traditional ones It’s moist, lightly sweet, and packed with wholesome ingredients—perfect for any time of day Whether you enjoy it as a snack, breakfast, or dessert, I know you’ll love every bite!
If you try this recipe, let me know in the comments or tag me on Pinterest! Happy baking! 🥕💕
More Healthy Recipes to Try
🍪 Healthy Cookies – No Sugar, No Flour
🍌 Banana Bread Cookies
🥕 Oatmeal Apple and Carrot Cookies
2 thoughts on “Carrot Raisin Oatmeal Yogurt Cake – 5-Minute Prep for a Healthy Treat!”