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Boston Cream Poke Cake Recipe – 3 Easy Steps for a Decadent Dessert

Boston Cream Poke Cake Recipe: Decadent and Easy Dessert

  • Author: Poulef
  • Total Time: 2 hours 20 minutes
  • Yield: 12 1x
  • Diet: Vegetarian

Description

This Boston Cream Poke Cake is a dream come true for dessert lovers! Made with a simple yellow cake mix, filled with silky vanilla pudding, and topped with rich chocolate ganache, this easy-to-make treat captures the classic flavors of a Boston cream pie with half the effort. Perfect for potlucks, birthdays, or just because, this cake is best served chilled for a decadent, melt-in-your-mouth experience.

Ingredients

Scale

 

For the Cake:

  • 1 box yellow cake mix (plus ingredients listed on the box)

For the Filling:

  • 2 cups cold milk
  • 1 (3.4 oz) box instant vanilla pudding mix

For the Ganache:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • 1 tablespoon unsalted butter (optional, for extra shine)

Instructions

 

  1. Bake the Cake – Prepare and bake the yellow cake mix according to the package instructions in a greased 9×13-inch pan. Let it cool for 10 minutes.
  2. Poke Holes – Using the handle of a wooden spoon, poke holes all over the cake, making sure they are deep enough for the pudding to seep in.
  3. Make the Pudding – Whisk together cold milk and vanilla pudding mix until smooth and slightly thickened (about 2 minutes). Pour the pudding over the cake, spreading it evenly so it fills the holes.
  4. Chill – Cover the cake and refrigerate for at least 1 hour, allowing the pudding to set.
  5. Make the Ganache – Heat the heavy cream in a microwave-safe bowl until hot but not boiling (about 45 seconds). Pour it over the chocolate chips, let it sit for 1 minute, then stir until smooth. Add butter for extra shine if desired.
  6. Top the Cake – Pour the warm ganache over the chilled cake and spread it evenly.
  7. Chill Again & Serve – Refrigerate for another hour (or overnight) to let the flavors meld. Slice and enjoy!

Notes

  • Make sure to poke deep holes so the pudding fully infuses the cake.
  • Chill time is key! The longer it sits, the better the flavors come together.
  • For a fun twist, swap vanilla pudding for chocolate or caramel pudding.
  • If you prefer homemade cake, use your favorite from-scratch yellow cake recipe.
  • Store leftovers in the fridge for up to 3 days, or freeze individual slices for later enjoyment.
  • Prep Time: 20
  • Cook Time: 120
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Boston cream poke cake, poke cake recipe, easy Boston cream cake, chocolate ganache cake, vanilla pudding cake

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Find it online: https://nanatasty.com/boston-cream-poke-cake-recipe-3-easy-steps-for-a-decadent-dessert/