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10 Irresistible Beefy Onion Crockpot Meatballs – The Ultimate Comfort Food

Beefy Onion Crockpot Meatballs Recipe

  • Author: Lyne
  • Total Time: 3 hours 15 minutes
  • Yield: 4 1x
  • Diet: Gluten Free

Description

This Beefy Onion Crockpot Meatballs Recipe is the ultimate comfort food! Tender, juicy meatballs infused with onion soup mix and slow-cooked to perfection in a rich, savory sauce. Perfect for busy weeknights, family dinners, or meal prep, these meatballs are as easy as they are delicious. Serve them over mashed potatoes, noodles, or enjoy them with a side of crusty bread for an unforgettable meal!

Ingredients

Scale

For the Meatballs:

  • 1 lb ground beef (85% lean recommended)
  • 1 egg, lightly beaten
  • ½ cup breadcrumbs (plain or seasoned)
  • 1 packet onion soup mix
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • ¼ cup milk

For the Sauce:

  • 1 can (10.5 oz) condensed cream of mushroom soup
  • ½ cup ketchup
  • 1 tbsp Worcestershire sauce
  • ½ cup beef broth (or water, in a pinch)
  • 1 tbsp brown sugar

Instructions

 

  1. Prep the Meatballs: In a large mixing bowl, combine the ground beef, egg, breadcrumbs, onion soup mix, garlic powder, Worcestershire sauce, and milk. Mix gently until just combined.
  2. Shape and Brown (Optional): Roll into 1-inch meatballs. If desired, lightly brown them in a skillet over medium heat or bake at 400°F for 10 minutes.
  3. Make the Sauce: In a separate bowl, whisk together the cream of mushroom soup, ketchup, Worcestershire sauce, beef broth, and brown sugar until smooth.
  4. Assemble in Crockpot: Pour a small amount of sauce into the bottom of the slow cooker. Add the meatballs in layers, then pour the remaining sauce over them.
  5. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring gently halfway through.
  6. Serve: Serve the meatballs hot over mashed potatoes, noodles, or rice, and enjoy!

Notes

 

  • To keep the meatballs tender, avoid overmixing the ingredients.
  • You can freeze uncooked meatballs on a baking sheet and store them in a freezer bag for up to 3 months. Cook them straight from frozen when needed.
  • If you don’t have a crockpot, bake the meatballs in a 9×13-inch dish with the sauce at 350°F for 30-35 minutes.
  • Prep Time: 15
  • Cook Time: 180
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Keywords: Beefy Onion Crockpot Meatballs, slow cooker meatballs, onion soup meatballs, crockpot meatballs recipe

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Find it online: https://nanatasty.com/beefy-onion-crockpot-meatballs-recipe/