There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through your kitchen—except, maybe, when you add the warm, sweet flavor of banana bread to the mix! These Banana Bread Cinnamon Rolls are the ultimate fusion of two beloved classics, creating a soft, gooey, and perfectly spiced treat that will have everyone begging for more.
If you love the comforting sweetness of banana bread and the indulgent, sticky goodness of cinnamon rolls, this recipe is about to become your new favorite. Whether you’re making them for a weekend breakfast, a cozy brunch, or just because, you’re in for a real treat!
Why You’ll Love This Banana Bread Cinnamon Rolls Recipe
- Best of Both Worlds – Fluffy, soft cinnamon rolls infused with the cozy flavor of banana bread
- Aromatic & Cozy – The combination of cinnamon, brown sugar, and ripe bananas fills your home with an irresistible bakery-style scent
- Make-Ahead Friendly – You can prep the dough the night before and bake fresh in the morning
- Perfectly Gooey & Soft – A luscious brown sugar cinnamon filling melts into every layer, and the cream cheese glaze makes them extra decadent
What Do Banana Bread Cinnamon Rolls Taste Like?
Imagine the moist, slightly caramelized flavor of banana bread, but with the pillowy softness and gooey, cinnamon-swirled goodness of a cinnamon roll. Every bite is buttery, sweet, and spiced to perfection, with a hint of banana that enhances rather than overwhelms. And that cream cheese glaze? Absolute heaven.
Ingredients for Banana Bread Cinnamon Rolls
For the Dough:
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- ½ tsp salt
- ½ cup whole milk, warmed
- 3 tbsp unsalted butter, melted
- 1 large ripe banana, mashed
- 1 egg
For the Filling:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1–2 tbsp milk (to thin, if needed)
Tools You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Stand mixer (optional but helpful)
- Rolling pin
- 9×13 baking dish
- Knife or dough cutter
How to Make Banana Bread Cinnamon Rolls
Step 1: Make the Dough
- In a large bowl, whisk together the flour, sugar, yeast, and salt
- In a separate bowl, mix the warm milk, melted butter, mashed banana, and egg
- Gradually add the wet ingredients to the dry, mixing until a soft dough forms
- Knead the dough for about 5-7 minutes until smooth and elastic. If using a stand mixer, use the dough hook on medium speed
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size
Step 2: Prepare the Filling
- In a small bowl, mix the softened butter, brown sugar, cinnamon, nutmeg, and vanilla extract until well combined
- Set aside while the dough finishes rising
Step 3: Roll Out & Fill
- Once the dough has doubled, punch it down and roll it out into a 14×9-inch rectangle on a lightly floured surface
- Spread the cinnamon-sugar filling evenly over the dough, leaving a small border around the edges
- Roll the dough tightly from the long side, then slice into 12 even rolls using a sharp knife or dough cutter
Step 4: Second Rise & Bake
- Arrange the rolls in a greased 9×13-inch baking dish, cover, and let them rise again for 30 minutes
- Preheat the oven to 350°F (175°C)
- Bake the rolls for 20-25 minutes, or until golden brown and cooked through
Step 5: Make the Cream Cheese Glaze
- In a bowl, beat together the cream cheese, butter, powdered sugar, vanilla, and milk until smooth
- Drizzle generously over warm cinnamon rolls
What to Serve with Banana Bread Cinnamon Rolls
These cinnamon rolls are a showstopper on their own, but if you want to round out your breakfast or brunch spread, here are some ideas:
- Fresh Fruit – Berries or sliced bananas complement the flavors beautifully
- Scrambled Eggs & Bacon – For a savory contrast to balance the sweetness
- Hot Coffee or Chai Latte – The warmth of cinnamon pairs perfectly with a cozy drink
Tips for Perfect Banana Bread Cinnamon Rolls
- Use Ripe Bananas – The riper the banana, the better the flavor and sweetness in the dough
- Knead Until Smooth – Proper kneading ensures a soft, fluffy texture
- Don’t Overbake – You want them soft and gooey, so keep an eye on them
- Make Ahead – Assemble the rolls the night before, refrigerate, and bake fresh in the morning
Storage & Reheating Instructions Banana Bread Cinnamon Rolls
Storing:
- Keep leftovers in an airtight container at room temperature for up to 2 days or in the fridge for 5 days
Reheating:
- Warm in the microwave for 15-20 seconds to soften before serving
Freezing:
- Freeze unbaked rolls (after the second rise) or baked rolls for up to 3 months. Thaw overnight in the fridge and bake or reheat as needed
Frequently Asked Questions
Can I make these cinnamon rolls without yeast?
Yeast gives them their soft, fluffy texture, but if you’re looking for a quicker option, try a baking powder dough instead
Can I add nuts or chocolate chips?
Absolutely! Chopped pecans or walnuts add a nice crunch, and chocolate chips make them extra indulgent
Can I use whole wheat flour?
Yes, but the texture will be slightly denser. You can do half whole wheat and half all-purpose for a balance
What if I don’t have cream cheese for the glaze?
You can make a simple vanilla glaze with powdered sugar, milk, and vanilla extract instead
Final Thoughts: A New Favorite Treat! Banana Bread Cinnamon Rolls
These Banana Bread Cinnamon Rolls are everything you love about two classic baked goods rolled into one. They’re soft, gooey, perfectly spiced, and absolutely irresistible. Whether you’re making them for a special breakfast or just because, they’re sure to be a hit!
If you try this recipe, let me know how it turned out! Share your photos on Pinterest or leave a comment below—I’d love to hear your thoughts
Craving More Breakfast Delights? Try These Next:
- Healthy Morning Glory Muffins – A nutrient-packed muffin bursting with flavor
- Bacon and Cheese Egg Bites – A protein-rich, grab-and-go breakfast
- Quick Keto Pancake in a Mug – A low-carb, deliciously fluffy treat in minutes
Now go preheat that oven—your kitchen is about to smell amazing! 🍌✨
Print
Banana Bread Cinnamon Rolls: Decadent Recipe You’ll Love!
- Total Time: 1 hour 40 minutes
- Yield: 12 1x
- Diet: Vegetarian
Description
These Banana Bread Cinnamon Rolls are the ultimate combination of two beloved classics! Soft, fluffy cinnamon rolls infused with the cozy sweetness of ripe bananas and swirled with a rich brown sugar-cinnamon filling. Topped with a luscious cream cheese glaze, they’re perfect for breakfast, brunch, or anytime you need a comforting homemade treat!
Ingredients
For the Dough:
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- ½ tsp salt
- ½ cup whole milk, warmed
- 3 tbsp unsalted butter, melted
- 1 large ripe banana, mashed
- 1 egg
For the Filling:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1–2 tbsp milk (to thin, if needed)
Instructions
- Prepare the Dough: In a large bowl, whisk together the flour, sugar, yeast, and salt. In a separate bowl, mix the warm milk, melted butter, mashed banana, and egg. Gradually add the wet ingredients to the dry, stirring until a soft dough forms. Knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Make the Filling: In a small bowl, mix the softened butter, brown sugar, cinnamon, nutmeg, and vanilla extract until combined.
- Roll & Fill: Punch down the risen dough and roll it out into a 14×9-inch rectangle on a floured surface. Spread the cinnamon-sugar filling evenly over the dough, leaving a small border. Roll the dough tightly from the long side and cut into 12 even rolls.
- Second Rise & Bake: Arrange the rolls in a greased 9×13-inch baking dish, cover, and let rise for 30 minutes. Preheat the oven to 350°F (175°C). Bake for 20-25 minutes, or until golden brown.
- Prepare the Glaze: In a bowl, beat together the cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Drizzle over warm cinnamon rolls and enjoy!
Notes
- For best results, use very ripe bananas for natural sweetness and flavor.
- To make ahead, assemble the rolls, cover, and refrigerate overnight. Bake in the morning!
- Add chopped nuts or chocolate chips to the filling for an extra indulgent twist.
- If you prefer a lighter glaze, substitute the cream cheese with a simple powdered sugar and milk glaze.
- Prep Time: 10
- Cook Time: 90
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Keywords: banana bread cinnamon rolls, homemade cinnamon rolls, banana cinnamon rolls, easy cinnamon rolls, brunch recipes
1 thought on “10x More Delicious! Ultimate Banana Bread Cinnamon Rolls Recipe”