There’s nothing better than waking up to a warm, cheesy, and protein-packed breakfast that’s both delicious and easy to make! These Bacon and Cheese Egg Bites are fluffy, savory, and perfect for meal prep. Whether you’re looking for a quick weekday breakfast, a brunch dish to impress, or a grab-and-go option for busy mornings, this recipe has you covered.

I can’t wait for you to try these! They’re packed with crispy bacon, melty cheese, and tender eggs—each bite is pure comfort. Plus, they’re super customizable, so you can make them exactly how you like. Let’s get started!

Why You’ll Love These Bacon and Cheese Egg Bites

• Perfect for meal prep – Make them ahead and enjoy them all week
• Keto & low-carb friendly – Great for anyone cutting carbs but still wanting a hearty breakfast
• Super customizable – Swap out the cheese, add veggies, or spice them up
• Freezer-friendly – Make a batch, freeze them, and reheat when needed
• Tastes like Starbucks egg bites – But even better (and cheaper!)

What Do These Bacon and Cheese Egg Bites Taste Like?

Think of the fluffiest, cheesiest, most satisfying egg bite you’ve ever had. The bacon adds that perfect salty crunch, the cheese melts into a creamy goodness, and the eggs bake up light and airy. Every bite is packed with flavor!

Ingredients for Bacon and Cheese Egg Bites

• 6 large eggs
• ½ cup heavy cream (or milk for a lighter version)
• ½ cup shredded cheese (cheddar, Swiss, or Gruyère work great)
• 4 slices of bacon (cooked and crumbled)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional, but adds great flavor)
• ¼ teaspoon smoked paprika (for a subtle smoky kick)
• 1 tablespoon chopped chives or green onions (optional for garnish)

Tools You’ll Need

• Muffin tin or silicone egg bite mold
• Mixing bowl
• Whisk
• Cooking spray or butter (to prevent sticking)
• Oven or Instant Pot (depending on your cooking method)

How to Make Bacon and Cheese Egg Bites

Oven Method (Easy & Classic!)

1. Preheat the oven to 350°F (175°C)
2. Prepare the muffin tin – Grease a 12-cup muffin tin or use silicone liners for easy removal
3. Whisk the eggs & cream – In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and smoked paprika until smooth
4. Add cheese & bacon – Stir in the shredded cheese and crumbled bacon
5. Fill the muffin cups – Pour the egg mixture evenly into each muffin cup, filling about ¾ of the way
6. Bake for 18-22 minutes – Bake until the egg bites are set in the center and slightly golden around the edges
7. Cool & enjoy! – Let them cool for a few minutes before removing them from the tin. Garnish with chopped chives or green onions and serve warm

Instant Pot Method (Super Fluffy & Starbucks-Style!)

1. Grease the silicone egg bite mold
2. Blend the egg mixture – For an extra smooth texture, blend the eggs, cream, salt, pepper, garlic powder, and smoked paprika in a blender for 20-30 seconds
3. Add cheese & bacon – Stir in the shredded cheese and crumbled bacon
4. Fill the mold – Pour the mixture into the egg bite molds, filling each about ¾ full
5. Set up the Instant Pot – Add 1 cup of water to the bottom of the Instant Pot and place the trivet inside. Put the egg bite mold on top
6. Cook on high pressure for 10 minutes. Let the pressure release naturally for 5 minutes, then quick-release the rest
7. Cool & enjoy! – Remove the egg bites carefully, let them cool slightly, then pop them out of the mold and serve

What to Serve with Egg Bites

These bacon and cheese egg bites are fantastic on their own, but if you want a full breakfast spread, try pairing them with:

• Avocado slices – Creamy and delicious
• Fresh fruit – Adds a touch of sweetness
• Toast or English muffins – For a heartier meal
• Hot sauce or salsa – A little kick never hurts

Tips for Making the Best Egg Bites

• Use a silicone mold – If using an Instant Pot, this helps the egg bites pop out easily
• Blend the egg mixture – For that Starbucks-style, ultra-smooth texture, blend the eggs and cream before cooking
• Don’t overfill the cups – The eggs puff up while baking, so leave some room
• Customize the fillings – Add veggies, different cheeses, or even a dash of hot sauce for variety

How to Store & Reheat

Refrigerator:

Store leftovers in an airtight container in the fridge for up to 4 days

Freezer:

Let the egg bites cool completely, then wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months

Reheating:

• Microwave: Heat in 20-30 second intervals until warm
• Oven: Bake at 300°F for 10 minutes
• Instant Pot: Steam for 1-2 minutes

FAQs About Bacon and Cheese Egg Bites

Can I make these egg bites without dairy?
Yes! Swap the heavy cream for unsweetened almond milk or coconut milk, and use a dairy-free cheese alternative

What other add-ins work well?
Try sautéed mushrooms, spinach, diced bell peppers, or cooked sausage for extra flavor

Why did my egg bites deflate?
This is normal! They puff up while cooking but settle as they cool. Blending the eggs can help keep them airy

Can I make these in a regular muffin tin?
Absolutely! Just be sure to grease the tin well or use liners for easy removal

Final Thoughts

I love how simple and satisfying these Bacon and Cheese Egg Bites are! They make busy mornings so much easier while keeping things delicious. Whether you bake them in the oven or go the Instant Pot route, they’re guaranteed to be a hit

If you try this recipe, let me know in the comments! I’d love to hear how you customized them. Don’t forget to pin this recipe on Pinterest and share your photos—I can’t wait to see your creations!

More Delicious Breakfast Recipes to Try:

• Hearty Breakfast Skillet Recipe
• Fluffy Sourdough Pancakes Recipe
• Blueberry Overnight Oats Recipe

Happy cooking! 😊🍳🥓