There’s something so comforting about a warm, buttery biscuit fresh from the oven. These Soft and Buttery Milky Coconut Biscuits take that coziness up a notch with the delicate sweetness of coconut and a rich, melt-in-your-mouth texture. Whether you enjoy them with tea, coffee, or just on their own, they’re a treat that feels both nostalgic and special.
And the best part? They come together quickly with simple ingredients you probably already have in your kitchen. So, if you’re looking for an easy, delicious biscuit recipe with a tropical twist, you’re in the right place!
Why You’ll Love These Soft and Buttery Milky Coconut Biscuits
Delightfully soft and buttery – These biscuits have a tender, melt-in-your-mouth texture thanks to the perfect balance of butter and milk.
Subtle coconut flavor – The coconut milk and shredded coconut add a mild, natural sweetness without being overpowering.
Quick and easy to make – No complicated steps or special equipment required!
Perfect for any time of day – Enjoy them as a breakfast treat, an afternoon snack, or even as a light dessert.
Ingredients Buttery Milky Coconut Biscuits
To make these delicious milky coconut biscuits, you’ll need:
1 1/2 cups all-purpose flour – The base of our biscuits, providing structure.
1/2 cup unsweetened shredded coconut – Adds texture and enhances the coconut flavor.
1/4 cup sugar – Just enough sweetness without making them overly sugary.
1/2 teaspoon baking powder – Helps the biscuits rise for a fluffy texture.
1/4 teaspoon baking soda – Works with the baking powder to create a light, airy biscuit.
1/4 teaspoon salt – Enhances all the flavors.
1/2 cup cold butter, cubed – The key to that irresistibly flaky, buttery texture.
1/4 cup whole milk – Adds moisture and richness.
1/4 cup coconut milk – Infuses the biscuits with a subtle coconut flavor.
1 teaspoon vanilla extract – Rounds out the flavors with a warm, fragrant touch.
Kitchen Tools You’ll Need
Large mixing bowl
Pastry cutter or fork (to cut in the butter)
Measuring cups and spoons
Baking sheet
Parchment paper (optional, for easy cleanup)
Rolling pin (or just use your hands to flatten the dough)
Biscuit cutter or a round glass
How to Make Soft and Buttery Milky Coconut Biscuits
1. Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, shredded coconut, sugar, baking powder, baking soda, and salt until well combined.
3. Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the dry ingredients until it resembles coarse crumbs. This step is crucial for creating that flaky, buttery texture.
4. Add the Wet Ingredients
In a separate small bowl, mix the whole milk, coconut milk, and vanilla extract. Pour this mixture into the dry ingredients, stirring gently with a fork until the dough starts to come together. Be careful not to overmix!
5. Shape the Dough
Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Roll or pat it out to about 1/2-inch thickness. Use a biscuit cutter or a round glass to cut out biscuits and place them on the prepared baking sheet.
6. Bake Until Golden
Bake for 12-15 minutes, or until the biscuits are lightly golden on top. The smell of warm butter and coconut filling your kitchen? Absolutely heavenly!
7. Cool and Enjoy
Let the biscuits cool for a few minutes before serving. Enjoy them warm, with a bit of butter, honey, or your favorite jam.
What to Serve with These Biscuits
These soft and buttery coconut biscuits pair beautifully with:
A cup of tea or coffee – The perfect morning or afternoon treat.
Fresh fruit – Try sliced mango, pineapple, or berries for a refreshing contrast.
Coconut whipped cream – For an extra indulgent touch!
A drizzle of honey or jam – Adds a hint of extra sweetness.
Tips for the Best Biscuits
Use cold butter! Keeping the butter cold ensures a light and flaky texture. You can even chill the dough for 10 minutes before baking for extra flakiness.
Don’t overmix the dough. Stir just until everything comes together to keep the biscuits tender.
Roll the dough evenly. This helps ensure even baking and perfect biscuit texture.
Brush the tops with milk or melted butter before baking. This gives them a beautiful golden color.
Storage Instructions
Room temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep in the fridge for up to 5 days.
Freezer: Freeze for up to 2 months. When ready to eat, warm them up in the oven for that fresh-baked taste!
Frequently Asked Questions
Can I use sweetened shredded coconut instead of unsweetened?
Yes, but the biscuits will be a bit sweeter. You may want to slightly reduce the sugar in the recipe.
Can I substitute coconut milk with another type of milk?
You can use almond milk or extra whole milk, but you’ll lose some of the coconut flavor.
How do I make these biscuits even flakier?
Try grating frozen butter into the dry ingredients instead of cubing it. This creates tiny pockets of butter for the best flaky layers.
Can I make these biscuits gluten-free?
Yes! Just swap the all-purpose flour for a gluten-free flour blend.
Final Thoughts
These Soft and Buttery Milky Coconut Biscuits are everything you want in a biscuit—flaky, tender, and packed with a subtle coconut flavor that makes them unique. Whether you serve them for breakfast, as an afternoon snack, or alongside your favorite meal, they’ll quickly become a favorite in your home.
If you make these, let me know how they turned out! Share your photos on Pinterest, and don’t forget to leave a review below. Happy baking!
More Delicious Recipes to Try
If you loved these biscuits, you might enjoy these other sweet treats:
Marble Cake – A beautifully swirled cake that’s both light and rich.
Salted Caramel Chocolate Stuffed Pillows – Soft, gooey, and absolutely irresistible.
Easy Chocolate Chip Sourdough Banana Bread – A perfect mix of tangy, sweet, and chocolatey goodness.
Enjoy every bite! 😊
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